| Control mode |
Set parameters according to the on-site production process (such as heating, vacuum, static baking, nitrogen filling, hot air circulation, cooling and cooling, etc.). After the setting is completed, start the program, and the oven will automatically run the set process. |
| Air source pressure |
Compressed gas: 0.4~0.6Mpa, maximum flow value: 1L/s Vacuum source: 0.5~5Pa, minimum pumping speed: 500m³/H Dry gas: 0.5~0.2MPa, maximum flow value: 5m³/H |
| Basic heating principle |
Internal and external double circulation, internal circulation before and after cross air heating control. |
| Oven temperature |
Normal temperature ~150℃ can be set, the instrument can adjust the compensation value. |
| Heating rate |
No-load non-vacuum condition: 85℃ ≦ 45min Full load non-vacuum condition: 85℃ ≦ 90min |
| Cooling mode |
The oven phase with automatic cooling function is connected to the chiller, and the chiller forces the outer layer of the oven to cool. |
| Vacuum pump port limit pressure |
Vacuum pump: SV300B+JRP1000 Roots pumping speed: 1000L/min; limit pressure: ≦ 5pa. |
| Full load empty reach pressure value of tank |
About 10pa~100pa: The specific vacuum value is related to the vacuum time, and the high vacuum must be pumped for a long time to be effective. The actual vacuum value is a gradual value, which is related to time and volume of objects. If the vacuum degree is closer to the no-load vacuum value, it means that the water removal effect is more thorough. |
